The firm, also through qualified partners, provides advice and can easily fulfill all their obligations under the EC Reg 852/04 and the Leg. 193/07 on hygiene, microbiological hazards, chemical and physical related to the processing and management of food, both from the point of view documentary, both through practical advice for the application of the Plan for Self Health. This service, therefore, is directed to all staff that produces, manipulates, or transports food manufactures auxiliary elements that come into contact with food:
industries or food shops, restaurants, bars, pubs, packaging manufacturers.